LAZIO AT ALBA

In Lazio, food is deeply connected to place, tradition and everyday life. From the bustling streets of Rome to the countryside beyond, the region’s cooking is built around simplicity — honest ingredients, bold flavours and recipes passed down through generations.

At the heart of Roman cuisine is the idea that great food doesn’t need to be complicated. Lazio’s food culture grew from humble ingredients, rural traditions and the generosity of the Roman table, creating some of Italy’s most recognisable flavours.

This September, we are taking you on a journey through Lazio with a special menu inspired by the food traditions of Rome and central Italy.

For one month only, come experience our take on traditional Italian food from Lazio, made in the Alba kitchen and served in the heart of Newtown.

Come hungry. Rome is waiting.

Suppli

Roman rice croquettes with pecorino and black pepper, crumbed and fried around a molten mozzarella heart.

Gricia

Rigatoni tossed with crisp guanciale, aged pecorino and plenty of cracked black pepper.

Porchetta

Slow-roasted pork belly rolled with garlic and herbs, served with Alba‘s famous potatoes

Caciata

A short pastry tart filled with sheep's milk ricotta and orange zest, baked until golden.