calabria at alba

March Specials

Every month we bring you around one region from the South of Italy — so you don’t have to travel all the way there to taste it.

This month we’re cooking Calabria.
Four specials inspired by the food we love there.

Antipasto

Pipi e patani cu l’ovu
sweet friggitelli peppers and potatoes, finished with fried egg.

Primo
Sagne e mulinciani
homemade pasta with silky eggplant purée and Calabrian ’nduja.

Secondo
Baccalà alla Calabrisa
slow-cooked salt cod with olive oil, capers and chilli.

Dolce
Frittuli duci di nonna
Golden fried dough with orange honey.