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The South of Italy, without the plane ticket.
Three courses.
$45 per person.
Every Monday evening.
Lunedì al Sud is our Monday night journey through the food of Southern Italy.
A menu built around the dishes our families have been making for generations: three small plates inspired by three different places, freshly made pasta you choose, and a dessert that tastes like home.
These are the dishes our mothers and grandmothers cooked on an ordinary Monday, when there was no special occasion. Just the table, the family and what the South does best.