This April, we're taking you to Sicily, no passport needed.

Our chefs have crafted four limited-edition dishes inspired by the bold flavours, sun-drenched ingredients and timeless traditions of the island. Every bite is a trip to Palermo, Catania and beyond.

SICILY INSPIRED MENU

ANTIPASTO

Sicilian Caponata

Sweet and sour eggplant stew with capsicum, olives and capers, slow-cooked the traditional way. Served with house-made crostini.

PRIMO

Pasta con le Sarde

Fresh sardines tossed with bucatini, wild fennel, pine nuts and currants, topped with crispy herb breadcrumbs.

SECONDO

Tunnina

Otoro tuna belly,pan-fried and paired with sweet red onion. Finished with balsamic glaze.

DESSERT

Deconstructed Cannolo

Crispy cannolo shells, Sicilian sheep's milk ricotta, topped with dark chocolate chips.