This May, we're taking you to Sardinia, no passport needed.

Our chefs have crafted four limited-edition dishes inspired by the wild landscapes, ancient traditions and sun-warmed ingredients of the island. Every bite is a journey through Cagliari, Nuoro and beyond.

Sardinia INSPIRED MENU

ANTIPASTO

Culurgiones

Hand-pleated Sardinian dumplings filled with potato, aged pecorino cheese, Grana and fresh mint on a simple tomato sugo.

PRIMO

Fregola con Vongole

Toasted Sardinian pearl pasta with fresh clams and sun-dried tomatoes. Sardinia's answer to risotto.

SECONDO

Spezzatino di Maiale

Slow-braised pork with potatoes, carrots and bay leaf. A shepherd's dish.

DESSERT

Ricotta di Pecora

Sardinian sheep's milk ricotta with a citrus and toasted almond crumble. The perfect finish.